How to use it
Start from broad families such as fruit, floral, spice, vegetal and toasted notes, then move to more precise descriptors only when the glass supports them.
Caricamento...
Caricamento...
Tasting
A shared aroma vocabulary helps sommeliers, waiters and guests describe wine more clearly.
Start from broad families such as fruit, floral, spice, vegetal and toasted notes, then move to more precise descriptors only when the glass supports them.
Clear tasting language helps recommendations, pairings and staff training, especially when selling wine by the glass.