calcolihoreca

Free calculators for restaurants, bars and pizzerias. Results are operational estimates and do not replace professional tax, legal, health or technical advice.

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$calcoli·HoReCaFree · fast · no sign-up
Food CostMarginsBar & CocktailPizzaPastaStaff & HREventsCoffee
🇮🇹 Made in Italy · Used worldwide

Free Italian Restaurant
& Food Calculators

300+ professional tools for pizzerias, restaurants, bars and catering — built in Italy, used worldwide. Pizza dough, food cost, cocktail cost, Italian employment law and much more. No sign-up.

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Bar gamesBETA10 games ready →Fun calculatorsBETA10 useless calculators →
Guided paths

Not just numbers: a path to the decision

I already run a venueCheck your venue's profitability7 guided steps →I want to open a venueOpen a venue: from budget to return on investment5 guided steps →I'm organising an eventOrganise an event: portions, staff, room and margin6 guided steps →
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PizzaPizza Dough CalculatorCalculate flour, water, yeast and salt for any pizza dough recipe.Open calculatorPastaPasta Portions CalculatorCalculate how much pasta you need per person for any group size.Open calculatorFood CostFood Cost CalculatorCalculate the food cost percentage for any dish or entire menu.Open calculatorBar & CocktailCocktail Cost CalculatorCalculate the ingredient cost and set the right price for any cocktail.Open calculatorBar & CocktailBlood Alcohol CalculatorEstimate blood alcohol content (BAC) based on drinks, weight and time.Open calculatorBeer & WineDraft Beer Cost CalculatorCalculate the cost per glass and set the right price for draft beer.Open calculatorWineFood & Wine Pairing GuideFind the best Italian wine to pair with any dish.Open calculatorBakingBaker's Percentage CalculatorCalculate and scale recipes using baker's percentages for any batch size.Open calculator
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Tools for every area of your venue

Food cost & dish cost4 free tools →Bar & cocktails14 free tools →Beer & wine by the glass6 free tools →Italian pizza16 free tools →Pasta & first courses15 free tools →Pastry & baking11 free tools →Coffee & tea room10 free tools →Events & catering14 free tools →Staff & HR14 free tools →Margins, prices & business22 free tools →Inventory & stock5 free tools →Kitchen conversions6 free tools →Wine2 free tools →Useful tools7 free tools →

🇮🇹 Italian expertise

Authentic Italian formulas,
understood worldwide

Italian culinary and hospitality terminology is kept authentic: Biga, Poolish, Lievito Madre, Cornicione, Carbonara, Pizza Napoletana— these names stay Italian because that's what they are. We explain the Italian context in English so you understand the WHY behind each formula.

🍕Pizza dough calculated with Italian professional baker's percentages
🍝Pasta portions based on authentic Italian restaurant standards
📊Food cost benchmarks calibrated for Italian HoReCa industry
⚖️Employment calculations follow Italian CCNL Pubblici Esercizi