Caricamento...
Caricamento...
The path for anyone opening a bar or restaurant: startup costs, break-even, sustainable rent, depreciation and ROI.
You're thinking of opening. These steps turn the idea into bankable numbers: how much to start, when you break even and whether the investment really pays.
Start: Startup costWorks, equipment, licences, stock and working capital: the full initial investment.
Open Startup costHow many covers a day you need to cover fixed costs and start earning.
Open Restaurant break-evenMake sure the rent is in line with expected revenue before you sign.
Open Commercial lease sustainabilitySpread the investment cost over the years for a realistic P&L.
Open Equipment depreciationSee how long it takes to recover capital and whether the project is worth it.
Open Restaurant ROIFollow the steps in order: each calculation feeds the next. Save the results in your private area to find and compare them, and export the PDF to share with partners, your bank or accountant. Results are operational estimates: for tax, legal or technical decisions always consult a qualified professional.