Tasting flow
Record appearance, aroma intensity, primary notes, palate, balance, persistence and final score. Consistency matters more than poetic language.
Tasting sheet
Use a consistent tasting structure to compare wines, train staff and explain recommendations to guests.
Record appearance, aroma intensity, primary notes, palate, balance, persistence and final score. Consistency matters more than poetic language.
For restaurant training, keep one sheet per wine and update it when vintage, supplier or serving temperature changes.