What to record
Track density and viscosity, colour and clarity, aroma intensity and quality, acidity, sweet-sour balance and persistence.
Tasting sheet
Structured vinegar tasting helps compare balsamic and quality vinegars for finishing, dressing and retail.
Track density and viscosity, colour and clarity, aroma intensity and quality, acidity, sweet-sour balance and persistence.
Match the vinegar to its use and update the sheet when ageing or producer changes.