What to record
Track dry leaf, liquor colour and clarity, aroma intensity and quality, body, sweetness, astringency, bitterness, umami and persistence.
Tasting sheet
Tea tasting for hospitality service
A structured tea sheet helps compare leaves, train staff and explain selections to guests across white, green, oolong, black and pu-erh styles.
Professional use
Keep one sheet per tea and update it when harvest, supplier, water or steeping routine changes so service stays consistent.