calcolihoreca

Free calculators for restaurants, bars and pizzerias. Results are operational estimates and do not replace professional tax, legal, health or technical advice.

Food cost calculatorCocktail cost calculatorBlood alcohol calculatorPizza dough calculatorBreak-even calculatorBMI calculatorPercentage calculatorItalian tax codeAll calculatorsBar gamesBlogAuthorsAbout usEditorial policyContactPrivacyCookieTerms
Made in Italy
$calcoli·HoReCaFree · fast · no sign-up
Food CostMarginsBar & CocktailPizzaPastaStaff & HREventsCoffee
Home/Finance & Business Plan

Finance & Business Plan

Price-Volume-Margin Calculator

If you raise prices by 5%, how many customers can you lose and still keep the same profit? Cost-volume-profit analysis with the indifference volume and the maximum tolerable drop in covers.

Updated: June 2026
No registration Instant calculation Data stays in browser

Price-Volume-Margin

Unit contribution margin (now)$24.00
Unit contribution margin (after)$25.75
New CM %70.07 %
Current profit$168,000.00
Break-even volume (same profit)11,184.47
Max tolerable guest drop6.8 %

Profit = (price − var. cost) × volume − fixed. Break-even volume = (current CM × volume) / new CM: beyond that guest drop, profit worsens.

Defensible price increase: you can lose up to 6.8% of guests and keep the same profit. A small tweak usually doesn't drive away that many.

  • Pair the increase with a perceived-value improvement (portion, presentation, service): it reduces guest loss.
  • Test the new price on a time slot or a group of dishes before applying it to the whole menu.
150 persone trovano utile questo calcolatore

Price-Volume-Margin Formula

Contribution per unit = Price - Variable cost

Profit = Contribution per unit x Volume - Fixed costs

Indifference volume =
   (Old contribution per unit x Volume)
   / New contribution per unit

Max customer drop % =
   (Volume - Indifference volume) / Volume

Example: +5% Price Increase

  • Price €35, volume 12,000 covers, variable cost €11, fixed€120,000
  • Contribution per cover: €24 → profit €168,000
  • After +5%:price €36.75, contribution €25.75
  • Indifference volume: ≈ 11,184 covers
  • You can lose up to 6.8% of customers (816 covers) and keep the same profit
Risposte rapide

Direct answers

What is price-volume-margin (cost-volume-profit) analysis?
Cost-volume-profit (CVP) analysis links your selling price, your sales volume and your contribution margin to profit. It answers practical pricing questions, above all: if I change my price, how much volume can I afford to lose or must I gain to end up with the same profit? For hospitality, where a price rise can scare off some customers, this is exactly the trade-off you need to quantify before acting.
What is the break-even volume after a price change?
When you raise the price, the contribution margin per cover increases, so you need fewer covers to make the same total contribution. The break-even (indifference) volume is the number of covers at the new price that produces the same total contribution as before. It equals the old contribution per unit times old volume, divided by the new contribution per unit. Below that volume you are worse off; above it, better off.
How many customers can I afford to lose after a price rise?
The maximum tolerable drop is (old volume - break-even volume) / old volume. In the worked example a 5% price rise lets you lose up to 6.8% of covers (816 out of 12,000) and still hold the same profit. If you expect the price rise to scare off fewer customers than that, the increase improves profit; if it scares off more, profit falls.
What is contribution margin per unit?
Contribution margin per unit is the selling price minus the variable cost of one cover (or item). It is the amount each sale contributes towards fixed costs and profit. In the example, price 35 minus variable cost 11 gives a contribution of 24 per cover. Raising the price to 36.75 lifts the contribution to 25.75, which is why fewer covers are then needed to reach the same profit.
Does this work for price decreases too?
Yes. Lowering the price cuts the contribution per cover, so you need more volume to stand still. The same indifference-volume logic tells you how many extra covers a discount must generate to be worthwhile. Running both directions in the calculator helps you decide whether a promotion can realistically deliver the volume uplift it requires.
Quick answers

Frequently Asked Questions

What is price-volume-margin (cost-volume-profit) analysis?

Cost-volume-profit (CVP) analysis links your selling price, your sales volume and your contribution margin to profit. It answers practical pricing questions, above all: if I change my price, how much volume can I afford to lose or must I gain to end up with the same profit? For hospitality, where a price rise can scare off some customers, this is exactly the trade-off you need to quantify before acting.

What is the break-even volume after a price change?

When you raise the price, the contribution margin per cover increases, so you need fewer covers to make the same total contribution. The break-even (indifference) volume is the number of covers at the new price that produces the same total contribution as before. It equals the old contribution per unit times old volume, divided by the new contribution per unit. Below that volume you are worse off; above it, better off.

How many customers can I afford to lose after a price rise?

The maximum tolerable drop is (old volume - break-even volume) / old volume. In the worked example a 5% price rise lets you lose up to 6.8% of covers (816 out of 12,000) and still hold the same profit. If you expect the price rise to scare off fewer customers than that, the increase improves profit; if it scares off more, profit falls.

What is contribution margin per unit?

Contribution margin per unit is the selling price minus the variable cost of one cover (or item). It is the amount each sale contributes towards fixed costs and profit. In the example, price 35 minus variable cost 11 gives a contribution of 24 per cover. Raising the price to 36.75 lifts the contribution to 25.75, which is why fewer covers are then needed to reach the same profit.

Does this work for price decreases too?

Yes. Lowering the price cuts the contribution per cover, so you need more volume to stand still. The same indifference-volume logic tells you how many extra covers a discount must generate to be worthwhile. Running both directions in the calculator helps you decide whether a promotion can realistically deliver the volume uplift it requires.

Italian version: Calcola prezzo volume margine

Price-Volume-Margin

Unit contribution margin (now)$24.00
Unit contribution margin (after)$25.75
New CM %70.07 %
Current profit$168,000.00
Break-even volume (same profit)11,184.47
Max tolerable guest drop6.8 %

Profit = (price − var. cost) × volume − fixed. Break-even volume = (current CM × volume) / new CM: beyond that guest drop, profit worsens.

Defensible price increase: you can lose up to 6.8% of guests and keep the same profit. A small tweak usually doesn't drive away that many.

  • Pair the increase with a perceived-value improvement (portion, presentation, service): it reduces guest loss.
  • Test the new price on a time slot or a group of dishes before applying it to the whole menu.
150 persone trovano utile questo calcolatore