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Free calculators for restaurants, bars and pizzerias. Results are operational estimates and do not replace professional tax, legal, health or technical advice.

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Pizza

Food cost for pizza menus

Pizza food cost combines dough, toppings, mozzarella, tomato, oil, box and waste. Small gram changes matter across hundreds of pizzas.

Italian versionOriginal page available

This English page is paired with the Italian original for users who switch language from a specific URL.

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Guide

What to include

Include dough ball cost, toppings, garnish, box, delivery commission when relevant and expected waste.

Guide

Benchmark

Many pizzerias target 25-32% food cost, but premium toppings and delivery fees can push the number higher.

Guide

Common mistakes

Ignoring dough loss and waste, leaving box and delivery commission out of takeaway food cost, and applying the same markup to every pizza regardless of its own food cost.

Guide

How to set the price

Divide ingredient cost by your target food cost. Example: €1.20 of ingredients at a 30% target gives €4.00 net, before VAT and menu positioning.

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calcolihoreca

Free calculators for restaurants, bars and pizzerias. Results are operational estimates and do not replace professional tax, legal, health or technical advice.

Food cost calculatorCocktail cost calculatorBlood alcohol calculatorPizza dough calculatorBreak-even calculatorBMI calculatorPercentage calculatorItalian tax codeAll calculatorsBar gamesBlogAuthorsAbout usEditorial policyContactPrivacyCookieTerms
Made in Italy