What to record
Track appearance and clarity, effervescence, aroma intensity and quality, acidity, sweet-sour balance and persistence.
Tasting sheet
Kombucha tasting for low/no-alcohol menus
A structured kombucha sheet helps compare batches and flavours, train staff and build no-alcohol pairings.
Professional use
Keep one sheet per batch and update it when base tea, flavouring or fermentation changes.