Typical cost buckets
Small bars can start with lean budgets, but city-centre concepts often require substantial renovation, counter equipment, refrigeration and cash buffer.
Caricamento...
Caricamento...
Startup
A bar budget must include lease, deposit, renovation, licences, equipment, initial stock, staff setup and working capital.
Small bars can start with lean budgets, but city-centre concepts often require substantial renovation, counter equipment, refrigeration and cash buffer.
Build conservative, expected and optimistic cases. A bar that works only in the optimistic case is usually undercapitalised.