What to record
Track appearance and clarity, colour, aroma intensity and complexity, sweet-acid balance, tannin and structure, carbonation and persistence.
Tasting sheet
A structured cider sheet helps compare styles, train staff and build food pairings from dry to sweet.
Track appearance and clarity, colour, aroma intensity and complexity, sweet-acid balance, tannin and structure, carbonation and persistence.
Keep one sheet per cider and update it when apple varieties, producer or style changes.