What to record
Track gloss, snap, aroma intensity and quality, melt and texture, sweetness, bitterness, acidity, astringency and aftertaste.
Tasting sheet
Chocolate tasting for hospitality and retail
A structured chocolate sheet helps compare origins and bars, train staff and explain selections for dessert menus and retail.
Professional use
Keep one sheet per bar or batch and update it when origin, cocoa percentage or supplier changes.