Typical range
Many homemade limoncellos sit around 25-32% ABV. More syrup lowers alcohol and increases sweetness.
Liqueurs
Limoncello ABV depends on alcohol strength, infusion volume, syrup volume and final yield after filtering.
Many homemade limoncellos sit around 25-32% ABV. More syrup lowers alcohol and increases sweetness.
For bar production, record every batch in litres and percentage so service dose, flavour and cost stay consistent.