Typical range
Many homemade limoncellos sit around 25-32% ABV. More syrup lowers alcohol and increases sweetness.
Liqueurs
Limoncello ABV depends on alcohol strength, infusion volume, syrup volume and final yield after filtering.
Many homemade limoncellos sit around 25-32% ABV. More syrup lowers alcohol and increases sweetness.
For bar production, record every batch in litres and percentage so service dose, flavour and cost stay consistent.
Calculating ABV on the starting alcohol instead of the final volume, adding hot syrup that evaporates alcohol, and not recording doses so each batch comes out different.
More syrup (water plus sugar) lowers ABV and increases sweetness. Always compute strength on the final volume after infusion and filtering, not on the initial spirit.